Senior Sous Chef

• We are a multicultural kitchen serving Latin American food.
• We are offering an attractive salary with realistic targets/bonuses attached.
• We do feed our staff, regardless of whether you do a 2 hour shift or an 8 hour shift.
• We offer internal and external managerial training.
• We do give you a knock off, a beer, a wine or soft drink if you don t drink alcohol.
• We don t shout or boss people around we hope you don t either.
• We are busy, we all work hard, and we respect each other.
• We turn up the next day, no matter how hard the day before was. If we re not enjoying ourselves, we talk about it.
• We don t tolerate (and we ve never had to) racism, sexism or bullying. It s just not in our culture.

The ideal candidate will have previous experience as Head Chef or Sous Chef for a minimum of 3 years, you will have a proven strength in areas of HR Management and financial control.

Knowledge of Mexican cuisine, ingredients and recipes are essential. Ideally you have experience in a Latin-American kitchen for a minimum of 2 years.

Ideally you re self-motivated, able to manage and dictate your own time, and are a positive communicator, with a demonstrated ability in bringing out the best in a team environment.

You will report to the Head Chef in areas of financials and recruitment.

Please forward your CV with detailed work history and a cover letter outlining your skills and experience to .A