Restaurant Manager

Company Description
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
Experience leading a team within a busy, high volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Prior experience with achieving KPIs and driving profitability
Benefits
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
Career growth – Australia and internationally
Annual Restaurant Managers Summit
Opportunity to become a franchisee
Quarterly/Monthly bonus scheme
Free uniform
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
Qualifications
Must have 1 year minimum experience in a Food &
Beverage/Restaurant operations management role, preferably in the Fast Food industry.
Excellent leadership and interpersonal skills.
Eye for detail to achieve operational excellence.
Strongly committed to teamwork and customer service.
Proficient in Microsoft Office.
Additional Information
Uniform Provided.
12 Week Training Program.
Assistance to the GYG Restaurant Manager Summit.
Mobile allowance
Work Laptop
Meal allowance and discounts
Incentive Program base on Performance.