Head Sommelier- Rockpool Bar & Grill Melbourne

Leadership Role l 25% Food &
Beverage Discount l Weekly Payroll
Access to Courses &
Upskilling Programs viaa Learning Management System
Fitness First &
GoodLife Membership Discounts l Mental Health Programs
By joining the Rockpool Bar and Grill Melbourne team, you will be a part of one of the country’s leading restaurant groups, Hunter Street Hospitality. Offering attractive staff benefits, competitive salary and opportunities for development and career progression. We are a stable employer, with a passion for discovering, training, and mentoring emerging talent within the industry.
About Us
Hunter St. Hospitality is a renowned hospitality group in Melbourne, VIC, comprising premium restaurants and bars such as Rockpool Bar &
Grill, Spice Temple, and Saké Restaurant &
Bar. We have a strong commitment to using the highest quality, local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.
Role Description
This is a full-time on-site role for a Head Sommelier. As the Head Sommelier, you will be responsible for overseeing the wine program, managing wine inventory, curating wine lists, training staff in wine pairing, sales techniques, managing a team of 4 x Sommeliers, maintaining our beverage program and ensuring exceptional guest experiences through expert wine service. You will work closely with the culinary team to develop food and wine pairing recommendations and provide guidance on wine selections.
Qualifications &
Experience
Certification or accreditation in sommelier or related field is highly desirable such as CMS advanced or WSET Diploma
Extensive knowledge and expertise in wine pairing, wine sales, and sommelier practices
Previous experience in a similar role within the food and beverage industry
Excellent communication and interpersonal skills
Ability to create engaging and informative wine presentations
Passion for delivering exceptional customer service
Ability to work well under pressure and in a fast-paced environment
Deep knowledge of local and international wines