Head Chef- The Bavarian Rockhampton

Access to Courses &
Upskilling Programs viaa Learning Management System
25% Food &
Beverage Discount l Weekly Payroll
Fitness First &
GoodLife Membership Discounts l Mental Health Programs
The Bavarian is offering a permanent role with competitive remuneration, bonus incentives, and opportunities for training, development, and career progression for an experienced Head Chef.
Join our inclusive and diverse workplace culture and unlock the potential for long-term career growth within our dynamic hospitality group!
Skills, training, and mentorship from the best in the hospitality industry
Competitive remuneration &
bonus incentives
On-the-Job Coaching and Employee Assistance Program
As the Head Chef, you will work with your team to create an exciting atmosphere and ensure an outstanding venue, leaving our customers eager to return.
We are seeking a leader who values teamwork, inclusion, and diversity, and aspires to progress within a large hospitality business.
Preferred Requirements:
Understanding of profit measures and cost management
Proven experience in a Head Chef position within a casual dining restaurant/pub
Experience rostering and managing a back of house team
Communication and technical knowledge to successfully lead all back of house operational requirements
Demonstrated ability to manage costs and productivity
Passion for recruiting, training, and developing future business leaders
Eagerness to grow personally and professionally
Valid Food Safety Supervisor Certificate and strong knowledge of Food Safety Compliance