Chef De Partie - El Camino Cantina Showgrounds

Hourly Rate Options Available l 25% Food &
Beverage Discount l Weekly Payroll
Fitness First &
GoodLife Membership Discounts l Mental Health Programs
Access to Courses &
Upskilling Programs viaa Learning Management System
About the Brand
El Camino, a die-hard Tex-Mex dining experience includes a value-packed, flavourful menu, sombrero-filled party vibes, and our legendary margaritas that have a cult following countrywide. The menu screams Tex-Mex classics, such as tacos, burritos, fajitas, buffalo wings and nachos, supported by an all-star, multi-coloured line-up of margaritas, served frozen and on the rocks.
With long term career progression opportunities with the Group, we offer future Head Chef Training and upskilling programs to support a career within hospitality and provide you with the tools to succeed in a management role.
What we offer
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.
Competitive remuneration &
bonus incentives
Training, development, and career progression opportunities
On-the-Job Coaching
Employee Assistance Program
25% Food &
Beverage Discount at all 50+ Venues
Fitness First &
GoodLife Membership Discounts
Restaurants located in both Australia &
New Zealand
What weare looking for
Successful candidates will have:
Previous experience in a Demi Chef or Chef de Partie position
A willingness to go above and beyond with an eagerness to grow personally and professionally.
Strong knowledge of Food Safety and WHS procedures and practices
Availability to meet the minimum requirements of a full time position including Friday and Saturday service periods
A passion for training and developing talented culinary individuals
Attention to detail and ability to follow brand standard recipes