Baker- Full Time

• Uses and monitors proofbox, setting of temperature, humidity and timers.
• Uses and monitors gas fired rack ovens, setting temperature and timers. Uses oven mitts to remove baked rack of product for cooling.
• Refers to and follows production sheets for Order of Production.
• Uses Formula Book, Scaling and Yield Sheets, Production Bench Manual, Proof Box Sheet, Oven Time and Temperature Sheet.
• Scales and combines ingredients using power equipment to prepare various types of baked goods. Rolls, cuts and shapes products.
• Uses production thermometers, dough divider, scales, knives, spatulas, safety ladder and scissors when preparing various scratch and frozen items.
• Produces, dates and stores ingredients and product for next day use.
• Assists with other bakery duties as needed.
• Provides prompt and courteous member service.
• Follows SSOP guidelines as it refers to proper cleaning and sanitation of all equipment required by this position.
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by warehouse and department.

• Assists with front end duties as necessary.
• Assists in other departments of the warehouse as necessary.

• Education/Training:
  Trade School required.
• Licenses/Certifications:
  Food Handling, food safety preferred
• Experience:
  Bakery experience required.
• Knowledge/Skills:
  Baking knowledge required

MUST HAVE A MINIMUM 6 MONTHS BAKER EXPERIENCE

Must be available to work a rotating roster, including AM &
PM &
weekends.