Assistant Baker (Full-Time)

THE ROLE

The assistant baker role is a full-time role at Double Dutch.

This is a dynamic role that involves food preparation, baking, and general kitchen cleaning. A strong work ethic and solid people skills are a must. Anticipate drinking lots of coffee, eating great baked goods, solid team banter, and a supportive and hard-working culture. We will provide on-the-job training for any baker/pastry chef who is wanting to upskill.

WHAT S INVOLVED

• Preparing sourdough bread
• Producing viennoiserie
• Help keep the kitchen clean and tidy
• Making sandwiches, pies &
  sausage rolls
• Contributing to an efficient baking workflow.
• Preparing sauces, salads and other bread fillings.
• Ensuring the kitchen area is kept neat and functional throughout the day.
• A good understanding of food handling procedures.
• Willingness to jump in and help coworkers when needed.

REQUIREMENTS

• Must be a morning person. The job involves early starts.
• Physically fit and able-bodied. This is a physical job that involves being able to lift sacks of flour. You will also be on your feet for most of the day
• Willingness to learn new skills
• Experience in baking, or commercial kitchens is a must. Three years experience is preferable.
• Experience in customer service is also favourable
• Available to work Saturday mornings